Kanetsune Seki KC-950 Vegetable Knife 12 cm

Discover your kitchen's new powerhouse – the Kanetsune Seki KC-950 vegetable knife, combining the superior quality of Japanese craftsmanship with modern technology. Made with respect for tradition in Seki, Japan, this knife promises to be a unique addition to your kitchen.

Kanetsune Seki knives are made in Japan.

Blade Model: DSR-1K6 stainless steel, known for its durability and sharpness. The "Tsuchime" hand-forged surface reduces friction and prevents food from sticking to the blade, making cutting smooth and effortless.

Technical Specifications:

• Overall knife length: 23.5 cm
• Blade length: 12 cm
• Blade width: 2.4 cm
• Weight only 55 g - light but effective
• Blade thickness: 1.5 mm
• Hardness: 59 HRC

This Japanese knife is specifically designed for handling vegetables – its thin yet hard blade makes slicing and dicing effortless. Please note that the knife is not suitable for handling hard materials such as bones or frozen meat.

For best performance and longevity of the blade, we recommend storing the knives so that the blade does not come into contact with metal objects. A bamboo knife magnet is excellent for this purpose.

Bring a touch of Japanese tradition and quality to your kitchen with the Kanetsune Seki KC-950 vegetable knife!